The European Federation of Food Science & Technology (EFFoST) pushes the production of sustainable and healthy food by facilitating knowledge exchange. As a non-profit organization we support the further development of the field of food science and technology. We enable food scientists and technologists, businesses in food and food-related areas and European policymakers to deploy new technologies and developments to their advantage. More than 130 societies, institutes and universities all over Europe are affiliated to EFFoST.
EFFoST is the European group of the International Union of Food Science & Technology (IUFoST), which in turn is a full member of the International Council for Science (ICSU).
The 30th EFFoST International Conference will be held in Vienna, Austria from 28-30 November 2016. The theme is ‘Targeted Technologies for Sustainable Food Systems’.
Open link about 30th EFFoST International Conference in Vienna
EFFoST participates in many food related EU projects and is responsible for knowledge dissemination. Within EU projects we work closely with member societies and organisations.
Open link about Projects
We are involved in publishing several scientific journals as well as the series EFFoST Critical Reviews. For food related SME’s we publish the online magazine Taste of Science.
Open link about Publications
Our student award encourages next generation food scientists. Our other awards give recognition to the invaluable contribution of individuals or organisations to food science and technology.
Open link about Awards
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