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NOVEL Processing Methods for the Production and Distribution of High-Quality and Safe Foods

Since March 1 2006, thirthy six project partners have joined forces in the new EU-funded Intergrated Project “NovelQ” which is designed to stimulate incremental innovations in novel food processing and packaging. In this project, integrated strategic solutions for technical and basic research hurdles will be formulated for complex, real food products rather than food constribuents.

Enhancements to the state of the art of novel processes will focus on high pressure processing (HHP) for sterilazation of food, quantitative studies on the effect of pulsed electrical fields (PEF) on food pathogens and cold plasma as a surface disinfecting method. Other innovative topics include coupling of new packaging concepts to novel processing and solving R&D hurdles in implementation of advanced heating technologies, such as microwave, ohmic heating and radio frequency.

Key scientific emphasis is put on plant-based products, both solid and liquids, including carrot, tomato, strawberry, apple and broccoli. These commodities have been selected because they integrate food structure issues, colour and flavour-related aspects, health-related components, including allergens, and food safety issues. However, the anticipated results will have broad applicability to other type of products, to the level of whole meals – including regional recipes, that are typical of the rich and diverse European cuisine. To the most effectively address these opportunities, further knowledge on consumer perception is crucial.

European Novel Food legislation (EU-258/97) requires that detailed studies of the impact of novel processes and packaging on safety and nutritional value of food products be conducted. Such a requirement poses significant difficulties to multinationals, because the studies are complex and difficult to carry out given the relatively short time-to-market cycles of the industry. The situation is worse for SME’s, where these requirements represent a major obstacle to innovation and market growth, because of high costs and time-consuming studies and negotiations. Attention will, therefore, be paid to determining how best to deal with these obstacles in order to strenghten employment within this innovative sector.


More information:

Ir A. Matser