- Special interest groups
- Conference agenda
- Affiliated publications
- Annual meeting
1.ASEAN University Consortium on Food & Agro-based Engineering and Technology Education (Thailand – Indonesia – Malaysia – Vietnam) 2.Food Supply Chain: Safety and Quality 3.Food Ingredient Technology 4.Sensory and Consumer Sciences 5.Value-added Food Technology 6.Advanced Analytical Approach to Food Standards (AOAC, Thailand)
Objectives •To disseminate knowledge in food science and technology •To gain information about the latest global trend of food innovation •To promote research and development within the industry •To exchange technical information, both locally and internationally
About the Conference The conference will provide opportunity to meet and share experiences as well as strengthen networking among international food scientists and scientists in related fields from academia, government and food industries. The purpose of FOOD INNOVATION ASIA CONFERENCE 2013 is to highlight significant developments in research and innovations in food science and technology with an emphasis on food products innovation.The conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, competitions and exhibitions.
13-06-2013 till 14-06-2013