Agenda

EuroFoodChem XVII

On behalf of the Organising Committee we would like to invite you to submit an abstract and register for this important event.

This conference is expected to provide:

• formal and informal discussion      and debate of state-of-the-art knowledge and applications in food      chemistry and complementary disciplines.
• a forum for discussion on      integrating European and global food chemistry, food quality and food      safety research, and exchanging knowledge to develop worldwide strategies      for food quality and safety assessment.
• a bridge between East and West      that addresses key issues relevant to industry, the scientific      communities, national and international regulatory bodies and      policymakers.
• a venue for young researchers      and students at the start of their careers to make contact with more      experienced colleagues.

Specific topics for the conference are:

• New developments in food      processing and novel foods
• Food and environment (heavy      metals, dioxin, radioactivity, etc.)
• Micro- and macro-nutrients:      Bioavailability and measuring strategies
• Risk assessment, risk/benefit      analyses
• Effects of food processing on      food constituents
• Processing toxicants      (acrylamide, 3-MCPD, etc.)
• Contaminants in food and feed      (mycotoxins, pesticides, etc.)
• Allergens
• Food adulteration &      authenticity
• Functional foods &      ingredients (industrial and consumer perspectives)
• Fast analytical methods
• Quality markers in food
• Food “omics”
• Nanomaterials in foods
• Food hydrocolloids, dispersions      & emulsions
• Effects of food constituents on      structure texture and flavour
• Traditional foods: Physical and      chemical properties
• Other Food Chemistry related      topics

View more details about the conference and register for this international event: www.arber.com.tr/eurofoodchemxvii.org.

We look forward to meeting you in Istanbul, in May 2013!

Prof. Dr. Hamit KÖKSEL
Chair of EuroFoodChem XVII