- Special interest groups
- Conference agenda
- Affiliated publications
- Annual meeting
on behalf of the Organizers, we kindly invite you to attend the Second International Congress on Cocoa Coffee and Tea (CoCoTea 2013) Following the success of the first edition in Novara Cocotea meetings are a series of conferences, with the sponsorship of EuCheMS Food Chemistry Division and the International Society of Maillard Reaction (IMARS), particularly focussing on the science of cocoa, chocolate, coffee, tea, and related products. This field, largely frequented from scientists from all over the world, requires a dedicated event.
The most important idea of this conference is to offer an inter-disciplinary arena of discussion for scientists dealing with different aspects of three popular foods stimulating the central nervous system (chemistry, technology, metabolomics, nutraceutics, health). CoCoTea 2013 will cover all the topics related to these foods, giving to the participants the opportunity to share innovative science.
Food chemists, food technologists, nutritionists, medical doctors and – particularly – food technologists and food engineers from industry, are warmly invited to participate. CoCoTea 2011 already created a new scientific network allowing to share opinions and opening novel interesting interdisciplinary friendships.
Besides all the scientific aspects, you will experience the well-known arts and landscape of Naples and have the unique opportunity to enjoy the best of the Italians food.
On behalf of the Organizing Committee Marco Arlorio & Vincenzo Fogliano
09-10-2013 till 11-10-2013
9.00 till 16.00 our
|Venue:||University of Naples Frederico II|