Affiliated Publications
Scientific journals and books
The following scientific journals and books are produced by and/or available from EFFoST:
IFSET
Innovative Food Science and Emerging Technologies is the official scientific journal of EFFoST. It is being produced in co-operation with Elsevier Science Publishers. It aims to provide a focus for readers and authors in food science innovation, emerging technologies in food processing, functional foods, the interaction among nutrition and processing, food safety and food quality assurance, and food structure/functionality relationships.
This journal publishes original research papers of high quality. Its editorial team will comprise internationally well-known personalities in their fields.
More information on the journal, editors, instructions to authors, order procedures and related information can be found in the IFSET website.
TIFS
Trends in Food Science & Technology is the only truly international peer-reviewed mini-review journal in its field. It provides all those concerned with the science and technology of food analysis, development, manufacture, storage and marketing with concise and critical synopses of important advances from across the full spectrum of food research, from the molecular and micro structural level, through raw material processing to food engineering, novel processing methods, automation, quality control and assurance, microbiological safety issues, advances in preservation and packaging technologies and sensory analysis. Its role is to fill the gap between the specialized primary journals and general trade magazines, by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.
Each issue includes a variety of Reviews, Viewpoints, Conference Reports, and Book Reviews, as well as a monthly selection of the most innovative new patents filed worldwide plus a calendar of upcoming conferences, courses, and exhibitions.
Only Trends in Food Science & Technology provides the critical information link between advances in basic scientific research and their applications in the food industry.
More information on the journal, editors, instructions to authors, order procedures and related information can be found in the TIFS-website.