Executive Committee
President
Prof. Dr. Dietrich Knorr,
Berlin University of Technology, Berlin, Germany
Berlin University of Technology, Berlin, Germany
President Elect
To be elected
Treasurer
Dr. Ir. Kees de Gooijer,
Food & Nutrition Delta, the Netherlands
Secretary General
Prof. Dr. Herbert J. Buckenhüskes,
DLG, Frankfurt am Main, Germany
Chief administrator
Wilma Methorst
Members
Prof. Brian McKenna, Ireland
Prof. Kata Galic, University of Zagreb, Croatia
Prof. Cristina Silva, Catholic University of Portugal, Porto
Huub Lelieveld BSc, Global Harmonization Initiative
Dr. Lilia Ahrné, SIK, Göteborg, Sweden
Prof. Olga Martin Belloso, University of Lleida , Dept. of Food Technology , Spain
Prof. Kaisa Poutanen, Finland
Dr. Hugo de Vries, INRA, France
Mr. David Napper, Euroteknik Ltd.UK/Eseparator, Aabenraa, Denmark
Mr. Oliver Schlüter,
Wendy Hurp, Elsevier, Oxford, UK