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Conferences – congresses

To promote food science and technology in Europe and in particular to facilitate the adopting research results by the industry, EFFoST organizes conferences in principle annually. The organization of successful conferences requires much effort. Organizers of an EFFoST conference come in contact with scientists and students from all over Europe. Participating in the organization of conferences thereby also helps to build up your international network.

Executive committee member: Prof Kata Galic