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IUFoST congresses

IUFoST, the International Union of Food Science and Technology organizes a world congress every two years. These congresses traditionally have over 1000 participants and provide a global forum for food scientists. It is at these congresses where contacts are initiated between scientists from all continents. EFFoST, as the European branch of IUFoST, needs to ascertain that the European interests are reflected in these congresses. Self-evidently, participation in the preparation of such congresses helps to build global networks. Anybody interested to join is invited to contact Prof. Dr Lilia Ahrne.

Executive committee member: Prof Dietrich Knorr