Plenary Speakers

• Frédéric Depyrere, Barry Callebaut Group, Belgium
• Eveline Fredrick, Agristo, Belgium
• Emilie Haspeslagh, ARDO, Belgium
• Rosalinda Scalia, European Commission
• Hein A. Timmerman, Diversey, Belgium
• Ty Beal, Global Alliance for Improved Nutrition, USA
• Matevž Ogrinc, Jozef Stefan Institute, Slovenia
• Jochen Weiss, Hohenheim University, Germany
• Tiny van Boekel, WUR, The Netherlands
• Gert W. Meijer, Nestlé, Switzerland

Keynote Speakers

• Emmanuel Bernuau, AgroParisTech, France
• Stanley Brul, University of Amsterdam, The Netherlands
• Erich Windhab, ETH Zürich, Switzerland  
• Ana Allende, CEBAS-CSIC, Spain
• Ingrid Måge, Nofima, Norway 
• Anett Winkler, Cargill, Germany 
• Wim Verbeke, Ghent University, Belgium 
• Kostas Koutsoumanis, Aristotle University of Thessaloniki, Greece
• André Brodkorb, Teagasc Food Research Centre Moorepark, Ireland
• Susan Løvstad Holdt, Technical University of Denmark (DTU Food), Denmark
• Mahmoud Hamzaoui, CELABOR, Belgium