An exciting programme with practical litigation cases, with strategies and methods for detecting and combating food fraud, are presented by renowned speakers from around the world. Join us in Vienna and meet the "Food Detectives" and get to know modern technologies that are looking for the "unknown" or learn about legal regulations and get practical advice for protecting your branded products, for correct food labeling food, and ultimately to maintain consumer trust. The symposium includes speakers from the United Nation’s FAO/IAEA, IFS, LGC, USP, as well as industry representatives from Nestlé, SQTS/MIGROS, and others, as well as from various law firms and food research institutions.

This Second International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management will address food authenticity, food fraud and the need for simple labeling as major drivers for both the food industry and companies involved in rapidly developing new analytical technologies. The food industry must adapt to this changing landscape and be aware of the regulatory and legal issues that drive the change in the safety and quality of food. This workshop will bring together food industry experts, legal experts, regulators, academics and nongovernmental organizations (NGOs) to discuss the latest information on the implications of regulations and other burning issues in the food space.

Science and technology involved in the analysis of food for authenticity will be shared by decision makers, legal advisors, marketing experts and lawyers. Case studies of successful brand protection, food fraud prevention and improved risk management will be provided in this timely and innovative Symposium. 

For more information visit the 2nd MoniQA Symposium website.