The Central European Congress on Food (CEFood) is an outstanding congress that deals with all the burning issues of Food, Technology, Nutrition and Health professions with evidence-based discussions.

The 12th Central European Conference on Food 2024 (CEFood 2024), to be held in the serene and picturesque city of Szeged, Hungary, from October 13th to 16th, 2024. 

This year's topics are:

• Consumers

  • Consumer-oriented Innovations

  • Consumer Trends / Consumers’ Needs and Expectations

  • Science and Society

• Explore the frontiers of science – Impact and role of food science and technology in addressing global challenges

  • Nutrition, Genetics, Genomics

  • Food Production Evolution (Novel Food Processing & Technologies)

  • Smart Foods: Materials, Structure, Function(ality)

  • Engineering Nutrition Solutions / Engineering Sustainable Nutrition Solutions

• Future Food Systems
  • Advancing Science for Safer and Healthier Foods
  • Food Loss and Waste
  • Diet Change – Climate Change is Easier to Tackle than Diet Change
  • Emerging Risks

• Options

  • Is Plant-based Eating the Future Way?

  • The Clean Eating Trend

  • Natural vs. Artificial?

  • From Minimally-processed to Hyper-processed

  • Food Allergies and Intolerances

• Orientation

  • The Science – Policy Interface
  • Regulatory Challenges
  • The Global Food Market

• Digitalisation, Robotics, Artificial intelligence – their Role in the Food System

  • The Role of Digitalisation, Robotics, Artificial Intelligence

  • Safety Above All in the Era of AI

For more information about the conference and registration visit the CEFood website.