The 11th International Congress of Food Technologists, Biotechnologists and Nutritionists is organized by the University of Zagreb Faculty of Food Technology and Biotechnology and the Croatian Society of Food Technologists, Biotechnologists and Nutritionists.
This year's theme "Unlocking Science and Technology for a Healthier and Sustainable World" highlights the crucial role of science and industry in addressing global challenges in the fields of food technology, biotechnology and nutrition.
For more information please visit the Congress website.