The EHEDG World Congress 2024 is a unique opportunity for international visibility and networking with over 300 food professionals from 50+ countries, besides learning from top speakers in hygienic design, food safety and food quality.
What is in there for you
- International visibility and networking – Besides liaising with a pool of 300+ food professionals from 50+ countries in Nantes, the curated content will be published in the EHEDG World Congress 2024 book and in the EHEDG Yearbook 2024.
- Knowledge – The EHEDG World Congress 2024 will feature an extensive lineup of speakers from organisations at the forefront of hygienic design, food safety and food quality.
- Recognition – Outstanding posters will be acknowledged and awarded during the Congress. Monetary prizes for the 1st, 2nd and 3rd best work will be handed out.
Poster topics
- Microbiology:
- Advances in Pasteurisation & Sterilisation Methods
- Innovations in Microbial Control
- Toxicology:
- Strategies for Ensuring Product Safety
- Open Cleaning:
- Sustainable Cleaning Practices
- Open Cleaning Technologies and Applications
- Infrastructure:
- Hygienic Design in Facility Layouts
- Case Studies on Infrastructure Enhancements
- Materials:
- Hygienic Materials Selection
How to submit your work
- Abstracts must be written in English and e-mailed to events@ehedg.org, using the template that you can download here.
- All submissions will be reviewed by our Scientific Committee and evaluated according to the criteria listed on our website.
Make sure to submit your abstract by Friday 19 July 2024. For more information you can reach out to events@ehedg.org.