Each year EFFoST and Cargill organise the Student of the Year competition to support and encourage the next generation of food scientists. The competition is open for all MSc and PhD students in Food Science or Food Technology in Europe. Six shortlisted nominees will have free access to the 31st EFFoST International Conference, including hotel and travel costs. The winners will also have the opportunity to visit Cargill’s European Research & Development Centre in Belgium, allowing them to interact with the technologists and scientists working here.
On this page you can read all about the Student of the Year awards, the visit to Cargill and most importantly about the winners' research.
In foods, aerated products play an integral role. Usually, proteins determine the formation and early stabilisation of such products. Thus, for attaining specific product attributes regarding texture and sensory perception, an in-depth insight into proteins surface and foaming properties is crucial.
Read more about Elucidation of structure-function relationships in milk protein-stabilized foams
On November 16, during the 31st EFFoST International Conference, 6 MSc and PhD students from all over Europe were awarded for their outstanding research.
Read more about Cargill and EFFoST award outstanding students in food science
Every year, the European Federation of Food Science and Technology (EFFoST) organizes the ‘Student of the Year Award’ competition to support and encourage the next generation of food scientists. The award is organized in collaboration with our partner Cargill.
Read more about Kick start your career! EFFoST and Cargill present ‘Student of the Year Award 2017’