Student of the Year

Each year EFFoST and Cargill organise the Student of the Year competition to support and encourage the next generation of food scientists. The competition is open for all MSc and PhD students in Food Science or Food Technology in Europe. Six shortlisted nominees will have free access to the 33rd EFFoST International Conference, including hotel and travel costs. The winners will also have the opportunity to visit Cargill’s European Research & Development Centre in Belgium, allowing them to interact with the technologists and scientists working here. More information on the Student of the Year competition of 2019 will follow soon

On this page, you can read all about the previous Student of the Year awards, visits to Cargill and most importantly about the winners' research.