Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León

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More than 130 universities, research institutes, associations and societies have become member societies of EFFoST. These organisations are not only informed about the latest news and upcoming activities, but also use our platforms to promote their activities. Organisations are welcome to become a member of Europe’s largest federation for food science and technology.

ACTA/CL

Address

Escuela Técnica Superior de Ing. Agraris, Área de Tecnología de los Alimentos

 

 

Universidad de Vallodalid, Avda. Madrid S/N, 34004 Palencia

 

Country

Spain

 

E-mail

 

 

 

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