More than 130 universities, research institutes, associations and societies have become member societies of EFFoST. These organisations are not only informed about the latest news and upcoming activities, but also use our platforms to promote their activities. Organisations are welcome to become a member of Europe’s largest federation for food science and technology.
Escuela Técnica Superior de Ing. Agraris, Área de Tecnología de los Alimentos
Universidad de Vallodalid, Avda. Madrid S/N, 34004 Palencia