Food Science and Technology Challenges for the 21st Century - Research to Progress Society

February 13, 2017

Every year EFFoST organizes this prestigious international food science and technology conference, an important scientific event that brings together world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields.

Copyright picture: picture taken by Matt Kieffer and licenced under CC BY-SA 2.0.

 

The 31st EFFoST International Conference will be held in Sitges, Spain from 13-16 November 2017 under the theme: Food Science and Technology Challenges for the 21st Century - Research to Progress Society.

The 2017 conference will explore solutions to current and future challenges such as food safety and security, food fraud, waste reduction and sustainability, analytical techniques, novel technologies, functional foods, nutrition and health, gastronomy, entrepreneurship, open innovation & strategic alliances and knowledge transfer management.

Conference Topics

(Abstract Submission Deadline: 5 May 2017)

Oral and poster abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. The deadline for submissions is 5 May 2017.

  • Food safety and security
  • Food fraud
  • Waste reduction and sustainability
  • Advanced analytical techniques
  • Novel technologies for food processing
  • Functional foods
  • Nutrition and health
  • Gastronomy
  • Entrepreneurship
  • Open innovation & strategic alliances
  • Knowledge transfer management

For more details please visit the conference website.

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