The 6th FOODSEG Symposium „Safe Food for Europe – recent scientific and regulatory developments“ will take place in Vienna, Austria on 11th and 12th of May 2017.
Read more about Safe Food for Europe – recent scientific and regulatory developments
The International FoodTec Award from DLG and its partners has recognised ground-breaking developments in innovation, sustainability and efficiency in the food technology sector since 1994.
Read more about International FoodTec Award 2018
KATANA is an European accelerator, financed by the European Commission, aiming to boost innovation in Europe’s Agri & Food sector. Whilst the applications are still open, the next steps are being prepared: matchmaking events across Europe.
Read more about KATANA matchmaking!
Every year, the European Federation of Food Science and Technology (EFFoST) organizes the ‘Student of the Year Award’ competition to support and encourage the next generation of food scientists. The award is organized in collaboration with our partner Cargill.
Read more about Kick start your career! EFFoST and Cargill present ‘Student of the Year Award 2017’
The South African Association for Food Science & Technology (SAAFoST) will be holding its 22nd Biennial International Congress and Exhibition from 3-6 September 2017 at the state of the art Century City Convention Centre, Cape Town.
Read more about 22nd SAAFoST International Congress and Exhibition
Over the last two decades, the Nonthermal Processing Division of the Institute of Food Technologists (IFT-NPD) and the European Federation of Food Science and Technology (EFFoST) have been organizing annual workshops on ‘nonthermal processing technologies’ to process foods.
Read more about EFFoST / IFT-NPD Workshop on nonthermal processing of food
Every year EFFoST organizes this prestigious international food science and technology conference, an important scientific event that brings together world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields.
Read more about Food Science and Technology Challenges for the 21st Century - Research to Progress Society
Europe has a large and diverse agri & food sector. However, because of our rapidly changing world and increasing competition, the sector is under pressure. There is a need for smarter, sustainable and innovative production methods to keep the European agri & food sector competitive.
Read more about LEARN AND EARN WITH KATANA
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