Europe has a large and diverse agri & food ecosystem. However, because of our rapidly changing world and increasing competition, there is a need for more sustainable and innovative production methods. The EU-funded project KATANA aims to boost innovation and entrepreneurship in agri & food.
Read more about Making Europe’s agri & food more competitive
Every year, the prestigious EFFoST International Conference brings together world-renowned researchers, policymakers and professionals from multidisciplinary food-related fields. We’re excited to announce the line-up of keynote speakers for the 31st edition of the EFFoST International Conference.
Read more about Keynote speakers announced for the 31st EFFoST International Conference
On May 11 and 12, 2017, the EU-funded FieldFOOD project gathered in Vienna to discuss the results of various pilots concentrating on the PEF-treatment of crops. EFFoST is one of the consortium parties and is responsible for the dissemination, communication and exploitation of the project results.
Read more about From Irish apple cider to Italian tomatoes: discussing 'pulse electric field' technology in Vienna
INNO-4-AGRIFOOD is an EU-funded project set on unlocking the innovation potential of the European agri & food ecosystem by fostering and facilitating online collaboration. EFFoST is one of the consortium parties and is responsible for dissemination and communication of the results.
Read more about Online collaboration to facilitate innovation: insights into the European agri & food value chain
INNO-4-AGRIFOOD, an EU-funded project, has launched a set of services and tools for innovation consultants to help them unlock the innovation potential of European agri & food SMEs. EFFoST is one of the consortium parties and is responsible for dissemination and communication of the results.
Read more about New services and tools launched for consultants in agri & food!
IFST Sensory Science Group is pleased to announce that it will be hosting its annual one-day interactive Conference on Monday, 22 May 2017 in Nottingham. With an exciting title ‘It’s not always just about the Flavour!’.
Read more about IFST Sensory Science Group conference explores 'sensory modalities'
In the northern periphery of Brussels lies a suburb called Vilvoorde, also known as the media hotspot in Belgium. The small town earned its title because most of the important tv- and radio stations have their headquarters there. However, that’s not the reason why EFFoST visited Vilvoorde.
Read more about From science to practical application: A day at Cargill’s European R&D center
The 4th School on Pulsed Electric Field Applications (PEF School) will be organized by the BOKU Institute of Food Technology and the BOKU Institute for Synthetic Bio-architectures in Vienna from 9-12 May 2017. EFFoST is one of the supporting partners of the 4th PEF School.
Read more about 4th School on Pulsed Electric Field Applications in Food and Biotechnology
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