EFFoST participates in the EU-funded project INNO-4-AGRIFOOD which aims to unlock the innovation potential of the European agri & food ecosystem by supporting online collaboration & tools in SMEs. In this context, a new service and e-learning offering has been launched for consultants and others!
Read more about Innovation consultants and professionals in agri & food needed!
EFFoST is excited to announce the participation of Professor Arboleya of the ‘Basque Culinary Center’, Daniel Lasa of two-star restaurant ‘Mugaritz, Heloise Vilaseca of three-star restaurant ‘El Celler de Can Roca’ and Jozef Youssef of Kitchen Theory at the 31st EFFoST International Conference.
Read more about Food science meets gastronomy
The EFFoST International Conference is the annual food science & technology event that brings together world-renowned researchers, policy makers, professionals and students from multidisciplinary fields. The 31st edition of the EFFoST International Conference will be held from November 13 - 16.
Read more about 31st EFFoST International Conference: research and innovation to face the 21st challenges in food
Europe has a large and diverse agri & food ecosystem. However, because of our rapidly changing world and increasing competition, there is a need for more sustainable and innovative production methods. The EU-funded project KATANA aims to boost innovation and entrepreneurship in agri & food.
Read more about Making Europe’s agri & food more competitive
Every year, the prestigious EFFoST International Conference brings together world-renowned researchers, policymakers and professionals from multidisciplinary food-related fields. We’re excited to announce the line-up of keynote speakers for the 31st edition of the EFFoST International Conference.
Read more about Keynote speakers announced for the 31st EFFoST International Conference
On May 11 and 12, 2017, the EU-funded FieldFOOD project gathered in Vienna to discuss the results of various pilots concentrating on the PEF-treatment of crops. EFFoST is one of the consortium parties and is responsible for the dissemination, communication and exploitation of the project results.
Read more about From Irish apple cider to Italian tomatoes: discussing 'pulse electric field' technology in
INNO-4-AGRIFOOD is an EU-funded project set on unlocking the innovation potential of the European agri & food ecosystem by fostering and facilitating online collaboration. EFFoST is one of the consortium parties and is responsible for dissemination and communication of the results.
Read more about Online collaboration to facilitate innovation: insights into the European agri & food value chain
INNO-4-AGRIFOOD, an EU-funded project, has launched a set of services and tools for innovation consultants to help them unlock the innovation potential of European agri & food SMEs. EFFoST is one of the consortium parties and is responsible for dissemination and communication of the results.
Read more about New services and tools launched for consultants in agri & food!
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