Food processing permits that consumers have a big variety of foods available and, as consequence, they have a more varied and balanced diet. Perhaps the main advantage of food processing is that after processing foods are safer from a microbiological point of view than fresh or unprocessed foods.
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Irish white pudding is traditionally made using pork meat, oats, barley, onion, spices and salt. It is sliced and pan-fried and served at breakfast. However, the market for such a product has declined in recent years due to changes in lifestyle and the less healthy image of its ingredients.
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Recent food scandals led to mistrust in the food industry. For example, cheap products or ingredients were sold as expensive goods. People increasingly desire to know what is in their food and where it is coming from. In some cases, these frauds even led to serious health problems among people.
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To inspire you for your entrepreneurial endeavors we present ten trends likely to impact the food industry in 2017 and beyond: clear labelling, plant-based products, reduced sugar, personalized nutrition and many more!
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What are the latest trends in the world of food & agri? How should you as an entrepreneur anticipate these trends? The KATANA Accelerator explores the latest trends and technologies in food & agri.
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