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The European Federation of Food Science & Technology (EFFoST) is a non-profit association that federates food science and technology organisations in Europe, from east to west and south to north. EFFoST is the European group of the International Union of Food Science & Technology (IUFoST), which in turn is a full member of the International Council for Science (ICSU), the scientific organisation of the United Nations (UN).
Wageningen University is hosting the conference. This international conference gives the latest insights and findings of the research programme Customised Nutrition, which started in Read more...
The theme of the Conference “Current Trends and Future Perspectives in the Food Sector: From Novel concepts to industrial applications” puts emphasis on the Read more...
The aims of this workshop is to explore the requirements for a health claim on products including the human dietary studies likely to be Read more...
The aim of the meeting is to introduce RICHFIELDS to the stakeholder community, and identify the stakeholder’s needs on the scientific case and business Read more...
We are what we eat! That is a true and very important headline of our life! Food engineering is the professional area of foodstuffs Read more...