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The European Federation of Food Science & Technology (EFFoST) is a non-profit association that federates food science and technology organisations in Europe, from east to west and south to north. EFFoST is the European group of the International Union of Food Science & Technology (IUFoST), which in turn is a full member of the International Council for Science (ICSU), the scientific organisation of the United Nations (UN).
Bühler welcomes the elite researchers of tomorrow Uzwil, November 6, 2014 – Bühler is pleased to host the “9th European PhD Workshop on Food Read more...
Tackling Obesity, reducing sugar comsumption, and next steps for the Responsibility Deal. With the Scientific Advisory Committee on Nutrition (SACN) preparing its report on Read more...
It is our intention to further confirm IPC as the worldwide leading scientific conference on probiotics and prebiotics. Therefore we have decided to repeat Read more...
The Groceries Code and Integrity in the Food Supply Chain This seminar will provide an opportunity to consider progress and priorities for the Groceries Read more...
Hidden Hunger, Childhood Development and Long-term Prospects for Society and Economy. A global meeting of scientists, field workers, members of NGO’s and representatives from Read more...