The European Federation of Food Science & Technology (EFFoST) is a non-profit association that federates food science and technology organisations in Europe, from east to west and south to north. EFFoST is the European group of the International Union of Food Science & Technology (IUFoST), which in turn is a full member of the International Council for Science (ICSU), the scientific organisation of the United Nations (UN).
30-31 May 2013 Skiatos Island Greece The ISEKI Food Association (IFA) organizes this one and a half day as pre-conference workshop to the FABE Read more...
am 19./20. Juni 2013, findet zum vierten Mal das DLG-Symposium „Frische Convenience / Fresh cut Produkte“ in Berlin statt. Sichern Sie Read more...
Conference Theme: “Food Safety and Security for the Twenty-first Century” The First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE2013) Read more...
In the past 20 years, the scientific community has faced a great development in different fields due to the development of high-throughput, omics technologies. Read more...
Come to join the Conference featuring : 1.ASEAN University Consortium on Food & Agro-based Engineering and Technology Education (Thailand – Indonesia – Malaysia Read more...
BIO-BASED TECHNOLOGIES IN THE CONTEXT OF EUROPEAN FOOD INNOVATION SYSTEM Dear Researchers, Students and Colleagues, Food innovation represents an ongoing challenge for Read more...
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