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The European Federation of Food Science & Technology (EFFoST) is a non-profit association that federates food science and technology organisations in Europe, from east to west and south to north. EFFoST is the European group of the International Union of Food Science & Technology (IUFoST), which in turn is a full member of the International Council for Science (ICSU), the scientific organisation of the United Nations (UN).
This seminar will be an opportunity to discuss next steps for food labelling and consumer information policy in the UK. Delegates will discuss the Read more...
This year’s Max Rubner Conference aims to highlight the current status of metabolomics in food sciences. It will bring together scientists interested in this Read more...
Improving Allergy Risk Assessment Strategy for new food proteins. Novel Food History and Regulation. Presentations from leading risk assessors with regards, to novel food Read more...
First Food Chemistry Conference – Shaping the Future of Food Quality, Health and Safety Exhibitor Housing Services (EHS) are now operating under an additional Read more...
Organised in co-operation with: Laboratory of Food Microbiology (WU) Contact persons: Prof Tjakko Abee (firstname.lastname@example.org) and Chantal Doeswijk (email@example.com)