The European Federation of Food Science and Technology (EFFoST) pushes the production of sustainable and healthy food by facilitating knowledge exchange. As a non-profit organization we support the further development of the field of food science and technology. We enable food scientists and technologists, businesses in food and food-related areas and European policymakers to deploy new technologies and developments to their advantage.
More than 130 societies, institutes and universities all over Europe are affiliated to EFFoST. EFFoST is the European group of the International Union of Food Science and Technology (IUFoST), which in turn is a full member of the International Council for Science (ICSU).