This year the scientific programme of the 33rd EFFoST International Conference will be hosted by Wageningen University and Research and held in the city of Rotterdam, The Netherlands. As conference chair, Prof. Vincenzo Fogliano would like to invite you all to come share new insights at EFFoST2019!
Read more about EFFoST2019 - Invitation from Prof Vincenzo Fogliano
An interview with Dr Manfred Aben, the Global Vice President Foods & Refreshment S&T at Unilever Research and Development who will be discussing sustainability and innovation in the food industry at the 33rd EFFoST International Conference in Rotterdam, the Netherlands in November.
Read more about A force for good: Purpose-led food system transformation through ecosystem innovation
IUFoST2020 will be held in Auckland, New Zealand 16-20 August 2020. The Congress will highlight recent research and innovations across food supply chains to add value and enable the safe, secure and sustainable manufacture of healthier foods for global markets.
Read more about Call for abstracts - IUFoST2020
It was with great sadness to learn that Prof. Zeki Berk passed away in July 2019. Zeki Berk received his Dipl.-Ing. (1955) and MSc. (1957) degrees in Chemical Engineering from Technion-Israel Institute of Technology, and a PhD (1960) from the Massachusetts Institute of Technology (MIT), USA
Read more about In Memoriam of Professor Zeki Berk (1931 – 2019)
INRA, IRSTEA and IFPEN are organizing a European workshop on the bioeconomy in Paris on October 29 and 30, 2019. This symposium will bring together public and private research stakeholders engaged in the bioeconomy to share their visions, approaches and experiences.
Read more about European Bioeconomy workshop is looking for young researchers to join their panel
The European Federation of Food Science and Technology and Cargill are looking for the very best in food science and technology, that's why we have extended the student application deadline to 31 July 2019.
Read more about Call for applications - EFFoST Student of the Year Awards 2019
FIT4FOOD2030 is looking for 7 organisations that deliver science engagement to participate as Food Labs in the activities planned for the final year of the project. Food Labs develop action-oriented trainings for students, consumers, researchers and professionals.
Read more about Call for applications: Are you the next FIT4FOOD2030 Food Lab?
The second Young EFFoST Day will be held the day before the EFFoST International Conference, on Monday 11 November. It is an exciting day packed with inspiring talks, an interactive programme and tasty food for young food professionals working in academia, industry and/or start-ups
Read more about Young EFFoST Day 2019 - programme out now
With these awards, MDPI would like to support the travel of a junior investigator and a PhD candidate to present their data, in poster or oral presentations, at a scientific conference to be held between September 2019 and August 2020.
Read more about Calls for application - 2019 Foods Travel Awards
Institute of Food Science & Technology (IFST) released a new Food Science Fact Sheet on Food Allergy. It has been designed to provide the public with clear, concise and scientifically reliable information on this topic.
Read more about IFST - New Food Allergy fact sheet
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