An interview with Prof Marcel Zwietering, Professor in Food Microbiology at Wageningen University. He will be discussing the controlling of risks in the domain of food safety at the upcoming EFFoST International Conference held in Rotterdam.
Read more about Zero risk does not exist
Monash is seeking a leader with demonstrable experience of developing and leveraging academic/industry partnerships across multiple disciplines. The position focuses on leading an ambitious agenda to contribute to solving the challenges in food and agribusiness and sustainable food-ecosystems.
Read more about Vacancy - Director, Monash Food Innovation
Making food healthier and production more sustainable is a major challenge for the food industry. That is why the 33rd EFFoST International conference focuses on Sustainable Food Systems - performing by connecting. As this year’s host, Wageningen University & Research is responsible for the program.
Read more about Interview with EFFoST2019 Conference host - Prof. Vincenzo Fogliano from Wageningen University
This report, written by Peter Lillford and Anne-Marie Hermansson for IUFoST, provides an action plan to future-proof the global food supply chain. It consists of seven missions that address the critical needs of food science and technology.
Read more about Global Challenges and the Critical Needs of Food Science and Technology (FS&T)
The 7th symposium on Food Packaging will emphasise scientific developments supporting safety and innovation. It will be held on 18-20 November 2020 in Barcelona, Spain
Read more about Call for Abstracts - 7th International Symposium on Food Packaging
Giract is launching the 10th edition of the highly successful and innovative programme to promote flavour research amongst PhD students at European universities and institutes. Apply before 31 October!
Read more about Call for proposals - Promoting Flavour Research amongst PhD Students in Europe
An interview with Prof Anne-Marie Hermansson from Chalmers University of Technology and Peter Lillford from the University of Birmingham, who have teamed up to discuss the scientific and technical requirements that need to be addressed to fulfil the SDGs at the next EFFoST International Conference.
Read more about Global challenges and the critical needs of food science and technology
KU Leuven has a full-time academic vacancy in the Bioengineering Technology Cluster at the Ghent Technology Campus of KU Leuven. The successful candidate needs to have an excellent research record in biochemistry and food technology, be internationally-oriented with an extensive professional network
Read more about Vacancy - Professor in Process Technology for Innovative Protein Rich Food Products
The 2019 IFT NPD / EFFoST International Nonthermal Processing Workshop & Short Courses will take place November 3- 6, 2019 in Monterrey, NL, Mexico, under the Theme: “Novel Applications for Healthier Foods & Ingredients.”
Read more about Invitation for the 2019 IFT NPD/EFFoST Nonthermal Processing Workshop & Short Courses
An interview with Prof Alexander Mathys, Assistant Professor (Tenure Track) in Sustainable Food Processing at the ETH Zurich, Switzerland. He will be discussing new challenges in food science and technology at the upcoming EFFoST International Conference held in Rotterdam.
Read more about Circular food systems based on emerging up- and downstream concepts to target more sustainable food
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