The six students who won the EFFoST Student of the Year Awards 2018 had the opportunity to visit the Cargill Research and Development Centre in Vilvoorde, Belgium. During their visit, they had a tour of the facility and the chance to discuss their research with Cargill food scientists.
Read more about Student of the Year award – Cargill R&D Centre visit
If you haven’t been able to submit your abstract for the 33rd EFFoST International Conference just yet, you will be pleased to be informed that the abstract submission deadline has been extended with two weeks. The new deadline is 17 May 2019.
Read more about EFFoST2019 – Call for abstract deadline extended to 17 May 2019
Prof. Élisabeth Dumoulin received this award to recognize her achievements in food processing research and in developing international postgraduate programmes. In this article, she talks about experiences and influential people that shaped her career and the importance of educational exchanges.
Read more about Winner of the Lifetime Achievement Award - Prof. Élisabeth Dumoulin
For NanoPack, it is important to explore how different stakeholder groups perceive novel applications in food packaging. For that reason, a survey has been created to gain insights. Please share your opinion by completing a 4-minute survey.
Read more about NanoPack Survey – Perceptions of new food packaging based on nanotechnology
The Marie Curie Individual Fellowships are a great opportunity for experienced researchers to boost their career by working abroad. The National contact point of Luxembourg would like to match a research fellow with IBLA, the host organisation, to write a research proposal.
Read more about IBLA is looking for research fellow for a Marie Curie research proposal
The European Federation of Food Science and Technology and Cargill are looking for the brightest students in food science and technology.
Read more about Call for applications - EFFoST Student of the Year Awards 2019
The 33rd EFFoST International Conference: Sustainable Food Systems - Performing by Connecting will be hosted by Wageningen University & Research and held in the city of Rotterdam, The Netherlands from 12-14 November 2019. We invite you to submit your abstract before 3 May!
Read more about Call for abstracts - EFFoST International Conference 2019
We are happy to announce the 2nd Young EFFoST day, which will take place in Rotterdam, the Netherlands on 11 November 2019. We invite all young food professionals for an exciting day packed with inspiring talks, an interactive program and tasty foods.
Read more about Save the date - Young EFFoST Day 2019
Saliva is important to be able to experience multi-dimensional textural perceptions, such as creaminess, smoothness, astringency etc. Therefore saliva-mediated lubrication has gained significant attention in the food research community to develop a suitable saliva substitute.
Read more about Towards designing bio-inspired saliva substitute: Does it influence sensory perception?
This study developed a computational approach to determine the effect of various possibilities for improving temperature uniformity of food products using a Radio Frequency (RF) application at an industrial level.
Read more about A computational approach of radio frequency processing for temperature uniformity
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