This seminar is part of the EFFoST Seminar Series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' that aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday 30 July 2021.
Read more about EFFoST Seminar - Transition towards sustainable farming
Giract is launching the 12th edition of the highly successful and innovative programme to promote flavour research amongst PhD students at European universities and institutes. Apply before 31 October!
Read more about Call for proposals - Promoting Flavour Research amongst PhD Students in Europe
This seminar is part of the EFFoST Seminar Series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' that aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday 25 June 2021.
Read more about EFFoST Seminar - Shifting consumer demand towards sustainable diets
In this TIFS editorial, Hugo de Vries shares some reflections about the contribution of Food Science and Technology to create more sustainable food systems as the newly elected President of the European Federation of Food Science and Technology.
Read more about Food science and technology contributes to sustainable food systems
On May 28, the first webinar of the EFFoST Webinar Series on Sustainable Food Systems took place on the topic 'Transition towards sustainable food systems: Needs and possibilities to act'. Read summaries of the presentations held by the renowned speakers and access the PowerPoint slides.
Read more about EFFoST webinar series on Sustainable Food Systems
Collaboration and partnership for a more sustainable Europe are the key drivers of the ONE -Health, Environment, society - Conference 2022. Abstract submission is open till 15 September.
Read more about Call for abstract - ONE2022 Conference
This $10,000 award recognizes exceptional, science-based achievement in international agriculture and food production by an individual under the age of 40. Make sure to check the criteria and apply by 15 June 2021.
Read more about Call for nominations - Norman Borlaug Field Award
These student awards are a great opportunity to build and expand your professional network and boost your future career. The European Federation of Food Science and Technology and Cargill invite all students in food science and technology to submit their applications by 14 June.
Read more about EFFoST Student of the Year Awards – application deadline extended
In this paper, Prof. Ronan Gormley discusses the output and highlights from 11 annual EFFoST International conferences held throughout Europe in the period 2010–2020. The Journal of Trends in Food Science and Technology is providing free access to this article.
Read more about EFFoST Conferences - the information powerhouse on food science and technology in Europe
The 14 partners of the Joint Call Board from the ERA-NETs SUSFOOD2 (SUStainable FOOD production and consumption) and FOSC (Food Systems and Climate) have launched a Joint Call for Proposals on 'Innovative solutions for resilient, climate-smart and sustainable food systems'
Read more about SUSFOOD2/FOSC Joint call for proposals 2021 on “Food Systems”
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