EFFoST would like to congratulate the winners of the Student of the Year award 2022. EFFoST and our sponsor Cargill awarded 6 MSc and PhD students from all over Europe for their outstanding food science research at EFFoST2022 in Dublin. Read more about EFFoST Student of the Year award winners 2022
Last week, EFFoST President Hugo de Vries presented the Lifetime Achievement Award to Prof. Marc Hendrickx for his longstanding and continued contribution to the field of Process structure-function relations. Read more about The 2022 Lifetime Achievement Award goes to Prof. Marc Hendrickx!
During the 36th EFFoST International Conference awards ceremony, we celebrated Prof. Brian McKenna's contribution to the advancement of Food Science and Technology by facilitating collaboration among experts from industry, academia and research institutions in Europe. Read more about Prof. Brian McKenna received the Science to Society Award 2022
Giract is launching the 13th edition of the highly successful and innovative programme to promote flavour research amongst PhD students at European universities and institutes. Apply before 30 November 2022! Read more about Call for proposals - Promoting Flavour Research amongst PhD Students in Europe
EFFoST is delighted to announce its participation in a new Horizon Research and Innovation Action called GIANT LEAPS. This EU-funded project aims to accelerate the transition from animal-based to alternative dietary proteins. Read more about GIANT LEAPS to accelerate the transition to alternative dietary proteins
This seminar is part of the EFFoST Seminar Series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' that aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday 23 September 2022. Read more about How European Researchers Shape Future Sustainable Food Systems
EFFoST is excited to launch a new Horizon Europe project called TITAN comprising 27 partners, in which we serve as a consortium partner. EFFoST will contribute to the work package dedicated to communications, training, dissemination and network of expertise, and the project management work package. Read more about The new EU project TITAN is to deliver transparency in the Food Supply Chain
The second webinar of 2022 organized by the Working group on Sustainable Food Systems was dedicated to consumer perception and consumer science related to sustainable decision-making. We were happy to welcome four expert speakers from research and NGOs who shared different insights on the topic. Read more about Highlights from the ‘Shaping Consumer Demand for Sustainable Food’ seminar
This seminar is part of the EFFoST Seminar Series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' that aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday 24 June 2022. Read more about EFFoST seminar - Shaping Consumer Demand for Sustainable Food
These student awards are a great opportunity to build and expand your professional network and boost your future career. The European Federation of Food Science and Technology and Cargill invite all students in food science and technology to submit their applications by 14 June. Read more about EFFoST Student of the Year Awards – application deadline extended
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