Joint declaration to transform the agri-food sector in Europe into a more competitive, sustainable and trusted sector, securing the production of safe, nutritious food that every consumer loves.
Read more about Transforming the EU Agri-Food Sector
In foods, aerated products play an integral role. Usually, proteins determine the formation and early stabilisation of such products. Thus, for attaining specific product attributes regarding texture and sensory perception, an in-depth insight into proteins surface and foaming properties is crucial.
Read more about Elucidation of structure-function relationships in milk protein-stabilized foams
Every year, EFFoST awards a food scientist with the Science to Society Award. This award gives recognition to individuals or organizations whose work has advanced understanding and appreciation of the value of food science and technology to society.
Read more about Professor Ronan Gormley receives EFFoST Science to Society Award 2017
During the 31st EFFoST International Conference on November 16, Dr. Heribert Watzke received 'The Lifetime Achievement Award' from EFFoST for his outstanding achievements for the domain of food science and technology.
Read more about EFFoST Lifetime Achievement Award 2017
On November 16, during the 31st EFFoST International Conference, 6 MSc and PhD students from all over Europe were awarded for their outstanding research.
Read more about Cargill and EFFoST award outstanding students in food science
The European Technology Platform (ETP) ‘Food for Life’, the European Collaboration of the National Food Technology Platforms and EFFoST have developed a joint chapter on implementation actions for the food & drink SMEs that will be part of the 'Food for Life' 2017 Implementation Action Plan.
Read more about Making research and innovation work for SMEs in the food and drink sector
Parallel to the regular program, the 31st EFFoST International Conference will host special (interactive) sessions which will focus on specific initiatives and developments in the field.
Read more about Special sessions at the EFFoST International Conference: from crisis management to neutron beams
How do you manage a crisis situation in a complex environment? How do you manage a situation with so many variables which makes it hard to understand ‘cause-and-effect’ relationships? These are very relevant questions in our domain – think about food safety issues.
Read more about Normal chaos
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