We are pleased to announce that 10th Central European Congress on Food (CEFood) will be held on
June 11-13, 2020, Sarajevo, Bosnia and Herzegovina. Congress provides a chance for academic and
industry professionals to discuss recent progress in the area of Food Sciences and Food Technology.
Read more about 1 st Announcement and Call for Papers CEFood 2020
The Central European Congress on Food (CEFood) is an outstanding congress that deals with all the burning issues of Food, Technology, Nutrition and Health professions with evidence-based discussions. CEFOOD is held once every two years and is welcoming bids to organise the CEFOOD Congress 2022.
Read more about Open call for the CEFood Congress Organizer in 2022
3D Food Printing is an innovative processing technology that offers great potential for the food industry as it offers great possibilities for the creation of products with unique shapes, designer textures, and fully personalized compositions.
Read more about Digital Food Processing Initiative (DFPI) world leaders in 3D printing technologies
EFFoST would like to congratulate the winners of the Student of the Year award 2019. During the 33rd EFFoST International Conference, Cargill and EFFoST awarded 6 MSc and PhD students from all over Europe for their outstanding food science research.
Read more about EFFoST Student of the Year award winners 2019
A dialogue on the sustainability of the current food systems was held at EFFoST2019 based on the results of 3 EU research projects. New ways to build trust among food chain actors and empower consumers to take an active role in the development of future food supply systems were discussed.
Read more about Engaging Consumers For A Better Food Value Chain
It was an early start for the 500 delegates attending the last day EFFoST2019 conference. After the parallel sessions, the delegates met in the Rotterdam hall for one last scientific plenary session and the awards ceremony to close this 33rd edition of the EFFoST International Conference.
Read more about Daily wrap-up: EFFoST2019 Day 3
The second day of EFFoST2019, was another productive day with plenty of highlights from the two plenary sessions and ten parallel sessions. The day concluded with conference dinner at the elegant Wereldmuseum.
Read more about Daily wrap-up: EFFoST2019 Day 2
The EFFoST2019 scientific programme was kicked off by Prof Louise Fresco, CEO of Wageningen University & Research. In the next 2,5 days, 520 conference delegates will be able to enjoy 130 oral presentations and 400 poster presentations, alongside the exhibition and the EU collaboration corner.
Read more about Daily wrap-up: EFFoST2019 Day 1
The EFFoST International Conference 2019 starts today, however, yesterday young food scientists were able to join the Young EFFoST Day and the Suit4FOOD workshop, and all were welcome to participate in the ASKFOOD session.
Read more about Daily wrap-up: EFFoST2019 pre-conference day
Alongside our scientific programme, there will also be plenty of opportunity to socialize with your fellow conference delegates, such as during the welcome reception, pub quiz and conference dinner.
Read more about Catch up with fellow conference delegates!
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