Edition 2019 of the FoodFactory-4-Us competition is now seeking applicants for the International Student Competition on "Fighting Food, Energy and Water Losses".
Read more about Call for applicants - European FooD-STA's International Student Competition
EFFoST is proud to announce that Prof. Olga Martin Belloso has been appointed the new President of EFFoST. We are eager for you to get to know Olga and her vision for EFFoST and the Food Science and Technology community.
Read more about Introducing the new President of EFFoST – Prof. Olga Martin Belloso
In recognition of her outstanding contribution to the development of European food science and technology research, by promoting the European Technology Platform 'Food for Life' to the widest possible audience of funding agencies and researchers.
Read more about Beate Kettlitz receives the EFFoST Science to Society Award 2018
This EU-funded project developed infographics of important trends that the Agri and Food industry is currently facing, including Health, Impact of production and Novel experiences.
Read more about Katana - Future trends and emerging technologies in the agrifood sector
EFFoST would like to congratulate the winners of the Student of the Year award 2018. During the 32nd EFFoST International Conference, Cargill and EFFoST awarded 6 MSc and PhD students from all over Europe for their outstanding food science research.
Read more about EFFoST Student of the Year award winners 2018
MyNewGut provides information about how specific diets and food ingredients can help prevent obesity and behavioural disorders. It studied the role of the human microbiome in behaviour including anxiety, depression and eating behaviour and its relevance to neuro-immune development during pregnancy.
Read more about MyNewGut - the main project findings
The main objective of InnoDairyEdu is to offer to Food Science and Technology students and/or professionals an innovative and holistic training on Dairy Science in order to fill the gaps that the dairy industry currently faces.
Read more about InnoDairyEdu - developing a dairy science MOOC
Novel experiences, convenience, food waste and health are all factors influencing the development of new food product. The EU funded project, KATANA, provides a comprehensive infographic of new trends leading the evolution of food industry.
Read more about KATANA Technology watch and future trends: Food Industry
Addressing the vital role of modern science in food legislation and regulation, the 1st GHI World Congress on Food Safety and Security will be held on 24 - 28 March 2019, in Leiden, The Netherlands. GHI invites you to submit an abstract before 15 January 2019.
Read more about Call for Abstracts - 1st GHI World Congress on Food Safety and Security
The 6th PEF School - School on Pulsed Electric Field Applications in Food and Biotechnology will be held in Cesena, Italy, 3-7 June 2019 is seeking contributions to their scientific programme, deadline 31 January 2019
Read more about Call for Abstracts - 6th PEF School
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