This seminar is part of the EFFoST Seminar Series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' that aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday 24 June 2022.
Read more about EFFoST seminar - Shaping Consumer Demand for Sustainable Food
These student awards are a great opportunity to build and expand your professional network and boost your future career. The European Federation of Food Science and Technology and Cargill invite all students in food science and technology to submit their applications by 14 June.
Read more about EFFoST Student of the Year Awards – application deadline extended
If you haven’t been able to submit your abstract for the 36th EFFoST International Conference just yet, you will be pleased to be informed that the abstract submission deadline has been extended till 30 May 2022.
Read more about EFFoST2022 – Call for abstract deadline extended to 30 May 2022
EFFoST is delighted to introduce a new working group dedicated to Translational Gastronomy. The WG will facilitate discussions between Food Science and Gastronomic Science to support research findings and results that directly benefit humans.
Read more about Introducing the Working group Translational Gastronomy
EFFoST is extending the submission deadline for bids to host the 37th EFFoST International Conference to 10 May. This event is a great opportunity to showcase your research, raise your profile and help to shape the future direction of the Food Science and Technology field.
Read more about Deadline extension - Request for proposals EFFoST2023
NTP2022 will explore the theme: Realising the True Potential of Nonthermal Processing Technologies in Future Food Production. You are kindly invited to submit abstracts on the selected conference topics for oral and poster presentations by 16 May.
Read more about Call for Abstracts - EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods
The European Federation of Food Science and Technology and Cargill are looking for the brightest students in food science and technology. We invite all students in food science and technology to submit their applications by 31 May 2022!
Read more about Call for applications - EFFoST Student of the Year Awards 2022
EFFoST2022 will explore the theme ‘Shaping the Production of Sustainable, Healthy Foods for the Future’. We would like to invite you to submit abstracts on the selected conference topics for oral and poster presentations. The submission deadline is 16 May, please apply soon!
Read more about Call for Abstracts - 36th EFFoST International Conference
The ERA-NET Cofund ICT-AGRI-FOOD launches together with the initiative Agrarsysteme der Zukunft and Space2Agriculture a boot camp for “young” researchers on how to write a good proposal for EU projects. Send in your application by 27 April.
Read more about Young Researcher's Boot Camp 2022 - How to write a proposal
During the HPP Innovation Week 2022, nine young researchers will be acknowledged for their scientific contributions to the development of highly nutritious and safe food products. Make sure to submit your application by 17 May.
Read more about Call for applications - HPP Awards
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