At EFFoST2020, Professor Christoph Hartmann from Nestle, Switzerland will walk us through the use of artificial intelligence in food innovations and putting the consumer at the center. Join us at the first EFFoST Online conference on Tuesday 10 November 2020! Read more about EFFoST2020 Pre-conference interview - Prof. Christoph Hartmann

At EFFoST2020, Professor Alejandro Marangoni from University of Guelph, Canada will discuss the ability of enzymatic glycerolysis to convert vegetable oils into structural fats with the potential to replace palm oil in food products. Join us on Tuesday 10 November 2020! Read more about EFFoST2020 Pre-conference interview - Professor Alejandro Marangoni

Cargill is pleased to offer 40 tickets to students from low-income and lower-middle-income countries to attend EFFoST2020. All you need to do to be in the running for one of these free all-access registration is like to us on social media and fill in an application form. Read more about Deadline extension - Like&Win competition for free tickets for EFFoST2020

Cargill is sponsoring 40 students from low-income and lower-middle-income countries to join the EFFoST2020 Online Conference for free. All you need to do to be in the running for one of these free all-access entries is like EFFoST and Cargill on social media and fill in an application form. Read more about Like&Win – 40 free registrations for students to attend EFFoST2020

This first Global Virtual Research Conference on Plant-Based Foods & Proteins is dedicated to presenting the best science from top research journals and connect researchers working on plant-based foods, ingredients, technologies, and crops from Europe, Asia Pacific and North America. Read more about 1st Virtual Global Plant-Based Foods & Proteins Research Conference 2020