The OLEUM project is fast approaching to its end, ready to deliver fruitful results. The OLEUM final conference – “Better solutions to protect olive oil quality and authenticity” will take place as an online event in 17-18 February 2021 on 14:00-17:00 CET. Read more about Final conference of the OLEUM project: Save the date!

EFFoST would like to congratulate the winners of the Student of the Year Awards 2020. During the 34th EFFoST International Conference, Cargill and EFFoST awarded 6 MSc and PhD students from all over Europe for their outstanding food science research. Read more about EFFoST Student of the Year Awards winners 2020

The last day of the EFFoST2020 online conference had a full programme with 12 sessions and +45 speakers and all the posters could be discussed in the poster session during the break. In the early afternoon, Assoc. Prof. Uri Lesmes closed the conference in the last plenary session. Read more about Daily wrap-up: EFFoST2020 Day 3

For the first time, the 34th EFFoST International Conference was held online. Unable to meet in person, we met online because as a community, we have a responsibility to keep the field of food science and technology moving forward to support the progress of the food sector. Read more about Daily wrap-up: EFFoST2020 Day 1

The third Young EFFoST Day will be held right after the EFFoST International Conference on Thursday 12 November. It is set to be an exciting day with an inspiring workshop on Influential communication and discussion sessions for young food professionals working in academia, industry and/or start-ups Read more about Young EFFoST Day 2020 programme out now