The 33rd EFFoST International Conference: Sustainable Food Systems - Performing by Connecting will be hosted by Wageningen University & Research and held in the city of Rotterdam, The Netherlands from 12-14 November 2019. We invite you to submit your abstract before 3 May! Read more about Call for abstracts - EFFoST International Conference 2019
We are happy to announce the 2nd Young EFFoST day, which will take place in Rotterdam, the Netherlands on 11 November 2019. We invite all young food professionals for an exciting day packed with inspiring talks, an interactive program and tasty foods. Read more about Save the date - Young EFFoST Day 2019
Saliva is important to be able to experience multi-dimensional textural perceptions, such as creaminess, smoothness, astringency etc. Therefore saliva-mediated lubrication has gained significant attention in the food research community to develop a suitable saliva substitute. Read more about Towards designing bio-inspired saliva substitute: Does it influence sensory perception?
This study developed a computational approach to determine the effect of various possibilities for improving temperature uniformity of food products using a Radio Frequency (RF) application at an industrial level. Read more about A computational approach of radio frequency processing for temperature uniformity
The Agrimax project would like to find out the thoughts of businesses in the food and packaging supply chain on the applicability of these compounds in today’s food businesses. Read more about Agrimax Survey - perceptions of using biobased products in the food and packaging supply chain
3rd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies invites you to submit your abstract before 20 March 2019. Read more about Call for abstracts - 3rd World Congress on Electroporation
Any group interested in organising and hosting an EFFoST / IFT-NPD Workshop is invited to submit a written proposal to the IFT-NPD / EFFoST Joint Workshop Committee in accordance with the instructions given in the Guidelines. Read more about Call for Proposals - 2020 EFFoST / IFT-NPD Workshop on Non-thermal Processing of Foods
This international competition challenges individual students, student teams and student start-ups to develop business ideas and prototypes to provide the global population with healthy, affordable and environmentally-friendly proteins. Read more about ReThink Protein: WUR Student Challenge - Will you develop the breakthrough idea to feed the world?
We are looking for an accomplished food scientist or industrial engineer with experience in the food industry to take charge of the exploitation and dissemination of project outcomes. Read more about Vacancy - Project Manager at EFFoST
A message from the President of the EFFoST Board, Prof. Olga Martín-Belloso and the President of the Global Harmonization Initiative (GHI), Dr Huub Lelieveld about the upcoming 1st GHI World Congress Read more about GHI - dedicated to the science of food regulations and legislation for food safety and security
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