At EFFoST2020, Professor Christoph Hartmann from Nestle, Switzerland will walk us through the use of artificial intelligence in food innovations and putting the consumer at the center. Join us at the first EFFoST Online conference on Tuesday 10 November 2020!
Read more about EFFoST2020 Pre-conference interview - Prof. Christoph Hartmann
On Tuesday 10 November 2020, Dr Liz Specht, Associate Director of Science & Technology at The Good Food Institute will talk about the future of sustainable protein production and opportunities in alternative proteins at EFFoST2020.
Read more about EFFoST2020 Pre-conference interview - Dr Liz Specht
At EFFoST2020, Professor Alejandro Marangoni from University of Guelph, Canada will discuss the ability of enzymatic glycerolysis to convert vegetable oils into structural fats with the potential to replace palm oil in food products. Join us on Tuesday 10 November 2020!
Read more about EFFoST2020 Pre-conference interview - Professor Alejandro Marangoni
On Tuesday 10 November 2020, Distinguished Prof. Julian D McClements from the University of Massachusetts, USA will discuss the utility of the INFOGEST in vitro digestion method in the design and development of next-generation functional foods at EFFoST2020.
Read more about EFFoST2020 Pre-conference interview - Distinguished Prof. Julian D McClements
Cargill is pleased to offer 40 tickets to students from low-income and lower-middle-income countries to attend EFFoST2020. All you need to do to be in the running for one of these free all-access registration is like to us on social media and fill in an application form.
Read more about Deadline extension - Like&Win competition for free tickets for EFFoST2020
This year the scientific programme of the 34th EFFoST International Conference will be hosted by Technion, Israel Institute of Technology, and held online. As conference chair, Associate Prof. Uri Lesmes would like to invite you all to come share new insights at EFFoST2020!
Read more about EFFoST2020 - Invitation from Associate Prof. Uri Lesmes
Cargill is sponsoring 40 students from low-income and lower-middle-income countries to join the EFFoST2020 Online Conference for free. All you need to do to be in the running for one of these free all-access entries is like EFFoST and Cargill on social media and fill in an application form.
Read more about Like&Win – 40 free registrations for students to attend EFFoST2020
We are excited to share a preview of the 34th EFFoST International Conference programme focused on Bridging high-tech, food-tech and health: Consumer-oriented innovations. This will be EFFoST's first online conference and will be hosted by Technion, Israel Institute of Technology.
Read more about EFFoST2020 - Preview of Conference programme
This first Global Virtual Research Conference on Plant-Based Foods & Proteins is dedicated to presenting the best science from top research journals and connect researchers working on plant-based foods, ingredients, technologies, and crops from Europe, Asia Pacific and North America.
Read more about 1st Virtual Global Plant-Based Foods & Proteins Research Conference 2020
Fast-track your international career by applying for one of the 16 fully-funded PhD scholarships in the area of Sustainable Agri-Food Systems for Global Nutrition. Make the University of Adelaide (UofA) your home institution and have the University of Nottingham (UofN) host you for extended periods.
Read more about Joint PhD scholarships - The University of Adelaide and The University of Nottingham
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