Cargill is sponsoring 40 students from low-income and lower-middle-income countries to join the EFFoST2020 Online Conference for free. All you need to do to be in the running for one of these free all-access entries is like EFFoST and Cargill on social media and fill in an application form. Lees meer over Like&Win – 40 free registrations for students to attend EFFoST2020
We are excited to share a preview of the 34th EFFoST International Conference programme focused on Bridging high-tech, food-tech and health: Consumer-oriented innovations. This will be EFFoST's first online conference and will be hosted by Technion, Israel Institute of Technology. Lees meer over EFFoST2020 - Preview of Conference programme
This first Global Virtual Research Conference on Plant-Based Foods & Proteins is dedicated to presenting the best science from top research journals and connect researchers working on plant-based foods, ingredients, technologies, and crops from Europe, Asia Pacific and North America. Lees meer over 1st Virtual Global Plant-Based Foods & Proteins Research Conference 2020
Fast-track your international career by applying for one of the 16 fully-funded PhD scholarships in the area of Sustainable Agri-Food Systems for Global Nutrition. Make the University of Adelaide (UofA) your home institution and have the University of Nottingham (UofN) host you for extended periods. Lees meer over Joint PhD scholarships - The University of Adelaide and The University of Nottingham
Giract is launching the 11th edition of the highly successful and innovative programme to promote flavour research amongst PhD students at European universities and institutes. Apply before 30 October! Lees meer over Call for proposals - Promoting Flavour Research amongst PhD Students in Europe
Consumption of fructan-containing cereal products is considered beneficial for most people except for those suffering from irritable bowel syndrome (IBS). Consequently, there is a need for strategies that enable the modification of fructan levels in cereal products. Lees meer over Yeast invertase: a tool for controlling fructan and FODMAP levels during bread making?
These student awards are a great opportunity to build and expand your professional network and boost your future career. Therefore, the European Federation of Food Science and Technology and Cargill invite all students in food science and technology to submit their application by 30 June. Lees meer over EFFoST Student of the Year Awards – application deadline extended
In light of the COVID-19 pandemic and associated health concerns, we have decided to host the 34th EFFoST International Conference ‘Bridging high-tech, food-tech and health: Consumer-oriented innovations’ online. Lees meer over The EFFoST2020 Conference is going online! Abstract submission deadline is extended!
FIT4FOOD2030 has produced a free webinar series titled: “Towards sustainable food systems through Research and Innovation”. The series aims to advocate for responsible research and innovation (RRI) and system thinking for food system transformation. Lees meer over FIT4FOOD2030 webinar series
Due to the COVID-19 pandemic, we are considering hosting the EFFoST2020 conference online. We would like to hear your opinion to make sure the EFFoST online conference meets the needs and expectations of the food science community. Please complete this 2-minute survey! Lees meer over Call for contribution – Survey for EFFoST online conference
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