EFFoST would like to thank Prof Alain Le Bail for hosting the 32nd EFFoST International Conference and making it a wonderful event. The conference delegates were able to enjoy a scientific dense programme that included 120 oral and 400 poster presentations.
Read more about Daily wrap-up: EFFoST2018 Conference day 3
The second conference day was marked by a full day of parallel sessions. There were sessions on the Future of Food, Structure and Function, Nutrition, and Oral Food Processing to name just a few.
Read more about Daily wrap-up: EFFoST2018 Conference day 2
The EFFost conference was officially opened by conference chair, Prof. Alain Le Bail, and EFFoST president, Prof. Lilia Ahrne. 520 delegates from all around the world have travelled to Nantes to hear renowned food scientists speak about developments in their field.
Read more about Daily wrap-up: EFFoST2018 Conference day 1
Even though the official start of the EFFoST International Conference is tomorrow, there has been a whirlwind of activity today. As FREEZEWAVE project came to an end, the Young EFFoST had their very first meeting.
Read more about Daily wrap-up: EFFoST2018 pre-conference day
Editors required for special issues of the Innovative Food Science & Emerging Technologies Journal for each European country
Read more about IFSET - Call for editors
Innovative Food Science & Emerging Technologies (IFSET) has published a Special Issue devoted to food research conducted in France.
Read more about IFSET special issue - Food Science and Technology in France: INRA’s contribution to this area
The results from 5 years of ground-breaking research were presented at the MyNewGut final conference on 18 October 2018 at the Stanhope Hotel in Brussels. The event was attended by representatives from the European Commission, project partners and interested stakeholders.
Read more about MyNewGut - 5 years of ground-breaking research
The cross-pollination of knowledge, ideas and applications from various food science disciplines is essential to create more innovation and sustainable solutions. To facilitate this, EFFoST is supporting a number of working groups that focus on multi-disciplinary food-related topics.
Read more about EFFoST working groups - Kick-off meetings
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