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    EFFoST Conferences

    Every year EFFoST organises a well visited international conference that is broad in subjects and full in programme. The EFFoST International Conference is an important scientific event that brings together researchers, scientists, engineers, policy makers, professionals and students from multidisciplinary food-related fields. The conferences inspire a cross-pollination of new knowledge, ideas and applications. Also, it promotes networking and collaboration and it enhances academia and industry synergism in the quest for sustainable food innovations for the global economy and society.

    • 33rd EFFoST International Conference 2019

      Sustainable Food Systems - Performing by Connecting. 12-14 November 2019 | Rotterdam, The Netherlands 33rd EFFoST International Conference 2019

    • 32nd EFFoST International Conference 2018

      Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations. 6-8 November 2018 | Nantes, France 32nd EFFoST International Conference 2018

    • 31st EFFoST International Conference 2017

      Food Science and Technology Challenges for the 21st Century - Research to Progress Society. 13-16 November 2017 | Sitges, Spain 31st EFFoST International Conference 2017

    • 30th EFFoST International Conference

      Targeted Technologies for Sustainable Food Systems 28-30 November 2016 | Vienna, Austria 30th EFFoST International Conference

    • Hosting our conference

      In order to create and organize a successful conference EFFoST is working together with Elsevier Conference and the local host organization. More information on hosting our conference can be found here. Hosting our conference

    • Awards

      EFFoST offers awards to students and professionals for their contribution to food science and technology. Awards

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