Every year EFFoST organises a well visited international conference that is broad in subjects and full in programme. The EFFoST International Conference is an important scientific event that brings together researchers, scientists, engineers, policy makers, professionals and students from multidisciplinary food-related fields. The conferences inspire a cross-pollination of new knowledge, ideas and applications. Also, it promotes networking and collaboration and it enhances academia and industry synergism in the quest for sustainable food innovations for the global economy and society.
Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations 6-8 November 2018 | Nantes, France 32nd EFFoST International Conference 2018
Food Science and Technology Challenges for the 21st Century - Research to Progress Society. 13-16 November 2017 | Sitges, Spain 31st EFFoST International Conference 2017
Targeted Technologies for Sustainable Food Systems 28-30 November 2016 | Vienna, Austria 30th EFFoST International Conference
In order to create and organize a successful conference EFFoST is working together with Elsevier Conference and the local host organization. More information on hosting our conference can be found here. Hosting our conference
EFFoST offers awards to students and professionals for their contribution to food science and technology. Awards