The cross-pollination of knowledge, ideas and applications from various food science disciplines is essential to create more innovation and sustainable solutions. To facilitate this, EFFoST is supporting a number of working groups that focus on multi-disciplinary food-related topics, namely:
Through collaboration, working group members will contribute to the science and technology addressing pressing food issues. EFFoST will encourage the working groups by supporting communication activities and the organisation of events and sessions.
The EFFoST working groups had their first meetings at the EFFoST International Conference in Nantes, November 2018. The objectives and activities of the working groups are still being developed and you are invited to join and share your expertise to tackle future food challenges.
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