EFFoST issues three scientific journals in collaboration with the academic publishing house Elsevier: Innovative Food Science and Emerging Technologies, Trends in Food Science & Technology and Food Control.
EFFoST also issues Taste of Science, a free online magazine about innovation in the food industry. The leading New Food Magazine is also affiliated with EFFoST. And besides the magazines, EFFoST also issues a series of scientific publications, EFFoST Critical Reviews.
Taste of Science is a free online magazine about innovation in the food industry. The magazine keeps small and medium-sized food producers posted on trends, new scientific knowledge and technological developments. Taste of Science
Some topics deserve attention but do not easily fit into existing publications such as regular scientific journals and scientific book series, therefore EFFoST decided to initiate a new series of publications: EFFoST Critical Reviews. Critical reviews
EFFoST Official Journals: Innovative Food Science and Emerging Technologies, Trends in Food Science & Technology and Food Control. Official journals
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We invite you to submit relevant food science and technology news items. For example about project results or the start or progression of projects, or a call or appeal to our website visitors. The announcement of a training or event can be submitted under events.
You can e-mail your news item of maximum 300 words to news@effost.org. Please add contact information and a link to a relevant website. We will assess the relevance and the text can be edited.
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