EFFoST is excited to have Professor Ester Segal as a keynote speaker at the 31st EFFoST International Conference. She is one of the leading experts in research concerning the applications of novel nanotechnology in biotechnology, medicine and food engineering.
Read more about Antimicrobial food packaging based on nanotechnology
Food engineering continues to have an outstanding contribution to food production, safety and innovation in the 21st century. However, there are increasing challenges and in an academic sense the domain of food engineering has not quite lived up to its enormous potential, according to Sam Saguy.
Read more about Food engineering: new horizons
Food processing permits that consumers have a big variety of foods available and, as consequence, they have a more varied and balanced diet. Perhaps the main advantage of food processing is that after processing foods are safer from a microbiological point of view than fresh or unprocessed foods.
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Irish white pudding is traditionally made using pork meat, oats, barley, onion, spices and salt. It is sliced and pan-fried and served at breakfast. However, the market for such a product has declined in recent years due to changes in lifestyle and the less healthy image of its ingredients.
Read more about Reinventing the Irish pudding
Recent food scandals led to mistrust in the food industry. For example, cheap products or ingredients were sold as expensive goods. People increasingly desire to know what is in their food and where it is coming from. In some cases, these frauds even led to serious health problems among people.
Read more about Smart devices impacting our ways of living
To inspire you for your entrepreneurial endeavors we present ten trends likely to impact the food industry in 2017 and beyond: clear labelling, plant-based products, reduced sugar, personalized nutrition and many more!
Read more about Top trends for 2017
What are the latest trends in the world of food & agri? How should you as an entrepreneur anticipate these trends? The KATANA Accelerator explores the latest trends and technologies in food & agri.
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