B-FoST 2018 congress will be focused on latest progress in Fundamental and Applied Food Science, Hygienic Engineering and Design , Food Adulteration, Novel Food Engineering Technologies, Food Safety Laws and Regulations, etc. This scope provided multidisciplinary forum in all fields of food science and technology, where 200 plus participants from 36 countries worldwide exchanged their experiences, new developments, and innovations in this area. 

This biannual Congress is gathering the representatives of universities and research institutes, but also food producers and distributors, to promote research, development, innovation, and education within food science and technology. This year's Congress is organized by Armenian Society of Food Science and Technologies (ASFoST) and Black Sea Association of Food Science and Technology (B-FoST). It is organized in cooperation with: European Hygienic Engineering and Design Group (EHEDG), Global Harmonization Initiative (GHI), European Federation of Food Science and Technology (EFFoST), ISEKI Food Association, and the International Union of Food Science and Technology (IUFOST).

For more information visit the B-FoST website.