The focal theme of the 19th IUFoST World Congress is "25 Billion Meals a Day by 2025 with Healthy, Nutritious, Safe and Diverse Foods". The 5-day programme will bring together researchers, academicians, professionals, policymakers and the food scientists and industries fraternity to cover the latest advances in our understanding of food in all its manifestations like food safety, food security, regulations, innovations in food processing, hygienic design and engineering, frontier areas in food science & technology, novel food products, markets and consumer preferences and much more of the latest of cutting-edge technologies in each sector.
The Event highlights Workshops, Inauguration, Plenary talks and Distinguished Lectures, Scientific & Poster Sessions, Presentations by Young Scientists, Valedictory & Award Presentations, Exhibition - Food Expo, Gala Dinner and Socio-Cultural events and B to B interactions and even Students and Faculty Meeting with Industries events to give a glimpse of the programme overarching.
For more information visit the IUFoST 2018 World Congress website here.