11th Protein Summit 2018


2018-10-24 at 00:00


2018-10-27 at 00:00

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Lille, France

The food and protein markets will evolve massively in the coming years. The demand for protein remains high. 'High' protein is hot in Western worlds, the consumer awareness of the benefits of plant-based foods is growing, prices for dairy protein are soaring again, new proteins and technologies have come to market. Debates on the availability of proteins and the impact on food security, economy and geopolitics, as well as the impact of protein production on the climate will intensify. The global transition is imminent in the food, pet food and feed industries. This 5-in-1 Summit will bring together Industry and Public Policy Leaders to discuss, build and shape the future strategies in close cooperation.

For more information visit the Protein Summit 2018 website.

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