Young EFFoST is a group created for and by students and early-career food scientists and food professionals. The future challenges in the food sector, such as food safety and security, require constructive meetings and discussions among the next generation of food professionals. This will support the emergence of innovative solutions for these challenges that meet societal expectations such as sustainability and animal welfare.
The event will start at lunch (12 pm) where there will be the opportunity for networking. During the afternoon, several topics will be addressed taking into account the life cycle of typical science projects: starting from funding, continuing with results and finalizing with communication strategies to share those findings within the scientific community and general public.
In the evening, all the participants will meet at the Art Museum of Nantes for a dining cocktail. The gathering of Arts, Foods, and Scientists will provide a perfect opportunity to build your network and to discuss with experienced scientists!
Find the complete Young EFFoST network meeting programme here.
Join us by registering here.