The 6th PEF School will be organized by the Department of Agricultural and Food Sciences and Interdepartmental Centre for Industrial Agrofood Research of the University of Bologna.
The aim of the PEF School is to offer students and PhD students, academic and industrial researchers an overview of knowledge and understanding of the basic principles involved in food processing and preservation by pulsed electric fields. Lectures will be given by international experts on this technology. Moreover, this course will offer also the practical sessions and pilot plant demonstrations which are helpful to get a deeper insight into the PEF technology.
For more information visit the PEF School 2019 website.