Due to the COVID-19 pandemic, this event has been postponed and will be held on 23-25 June 2021.
The ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) and the Cyprus University of Technology are organising the 6th International ISEKI-Food Conference (ISEKI-Food 2020) to be held in Nicosia, Cyprus, 8 - 10 July 2020.
The conference's theme is Bridging Training and Research for Industry and the Wider Community. The general aim of the ISEKI-Food conference series (Porto 2008, Milano 2011, Athens 2014, Vienna 2016, Stuttgart 2018) is to contribute to the creation of an "open" international forum for researchers, education scientists, technologists and industry representatives as well as food consumers, to promote constructive dialogue and collaboration on topics relevant to Food Science and Technology, Industry and Education and to present and disseminate the results of the activities developed by the ISEKI-Food network projects.
For more information visit the ISEKI conference website.