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Global Food Winter School is an opportunity to get a taste of the global perspectives and insights into the interdisciplinary nature of the food industry. Professionals from different fields will provide in-depth analysis on food science topics as well as on further career opportunities in the field. This Winter School is designed as a one-week food science course with input from Wageningen University experts in collaboration with international universities and multinational food companies.
For more information visit Wageningen University website.
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