An international symposium for young researchers (MSc/PhD level) in the field of the Maillard reaction will take place on 11-12 April 2019 at Maastricht University, Maastricht, The Netherlands.

During this two-day event, enthusiastic young researchers working in the field of the Maillard reaction will have a chance to network and share ideas with each other. Every participant is invited to be an active member of the symposium by either giving a short presentation or presenting a poster. The topics will include both the Maillard reaction and the formation and consequences of Advanced Glycation Endproducts (AGEs) for food and health and diseases.

No registration fee is required.

For more information or to register, please contact Kim Maasen.