The 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health will take place from 17-19 September 2019 at the Melia Seville Hotel, Seville, Spain.
Food Chemistry is the leading journal in its field, with an impact factor of 4.946 and publishing over 2,000 papers every year. Join the journal editors, board members, authors, reviewers and experts in Seville in September 2019 to debate the latest scientific advances. The programme will include keynote and plenary talks from renowned speakers as well as parallel sessions with contributory oral presentations and poster sessions covering a wide range of topics.
- Analytical Chemistry
- Bioactive compounds
- Chemical reactions in foods
- Food Structure and Food Quality
- Food Authentication and Traceability
- Data analysis in Food Science
- Food Safety
For more information visit the Food Chemistry Conference website.