Advanced Course - Microscopy and Spectroscopy in Food and Plant Sciences


2019-05-07 at 00:00


2019-05-10 at 00:00

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Wageningen, The Netherlands

The MicroSpectroscopy Research Facility and the Wageningen Light Microscopy Centre of Wageningen University will organize a VLAG & EPS funded advanced practical course for postdocs and PhD candidates. The course will cover the theory behind a number of advanced microscopic and micro-spectroscopic techniques that have a wide range of applications in both the Food and Plant Sciences.

The following topics will be treated during the lectures with examples of application in Food and Plant sciences: microscopy, fluorescence spectroscopy, confocal microscopy, Förster Resonance Energy Transfer (FRET) imaging, Fluorescence Lifetime Imaging Microscopy (FLIM), image analysis, 3D Imaging, time- and spectrally-resolved fluorescence spectroscopy, Total Internal Reflection Fluorescence (TIRF) and super-resolution imaging.

For more information visit the VLAG Graduate School website.

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