EuroFoodChem XX Conference will be held from 17th to 19th June 2019 in Porto, Portugal, under the auspices of the Food Chemistry Division of the European Chemical Society (FCD-EuChemS) and the Portuguese Chemical Society (SPQ).
One of the most important aims of the EuroFoodChem Conferences is to provide a forum for discussion and exchange of innovative ideas between researchers from academia and industry who share a general interest in Food Chemistry in all its aspects and interfaces, including universities, research centres, industry, consumers, policy makers, and control authorities.
- Food composition and authenticity
- Food Sustainability
- Functional foods
- Food packaging
- Food processing
- Food safety
For more information visit the EuroFoodChem XX Conference website.