EuroFoodChem XX Conference will be held from 17th to 19th June 2019 in Porto, Portugal, under the auspices of the Food Chemistry Division of the European Chemical Society (FCD-EuChemS) and the Portuguese Chemical Society (SPQ). 

One of the most important aims of the EuroFoodChem Conferences is to provide a forum for discussion and exchange of innovative ideas between researchers from academia and industry who share a general interest in Food Chemistry in all its aspects and interfaces, including universities, research centres, industry, consumers, policy makers, and control authorities.

Main topics:

• Food composition and authenticity
• Food Sustainability
• Functional foods
• Food packaging
• Food processing
• Food safety

For more information visit the EuroFoodChem XX Conference website.