RAFA 2019 will provide an overview of contemporary trends in Analytical & Bioanalytical Strategies in Food Quality and Safety Control and discuss Challenges / Novel Approaches in Food and Natural Products Analysis. Following recent and emerging issues will be addressed within the RAFA 2019 sessions:

• Mycotoxins, marine and plant toxins
• Migrants from food contact materials
• Processing contaminants
• Pesticide & veterinary drug residues
• Industrial contaminants
• Allergens, antinutrients
• Metals & metalloids & speciation
• Healthy nutrients & vitamins
• Flavour significant compounds 
• QA/QC & Chemometrics & Big data handling
• Authenticity & food fraud
• Omics in food analysis
• Food forensics
• Microplastics in food
• Novel food bioactives & supplements
• Organic crops & foodstuffs 
• Human biomonitoring
• Portable on-site food analysis

For more information visit the RAFA 2019 website.