Due to the COVID-19 pandemic, this event has been postponed and will be held on 13-16 December 2020.
EuroSense is a successful event, gathering sensory and consumer researchers, both academics and from industry, worldwide.
The topic of the 2020 conference is 'A Sense of Innovation', with specific attention to innovative approaches to study sensory perception in relation to preference, choice, and other types of behaviour. Our commitment is to build a scientific programme considering emerging challenges, the latest knowledge, and out-of-the-box ideas in both fundamental and applied sensory and consumer science. The conference includes food and other applications where the study of the senses plays a key role.
Topics to be covered will include the contribution of sensory science as a multidisciplinary field applied to specific issues of general interest, and methodological considerations, in the form of factors, measurements, or data analysis approaches.
- Healthy eating
- Consumer behaviour
- Biology and neuroscience
- Policy and labelling
- Vulnerable populations
- Experience and branding
Methodological focus on:
- New technologies
- Measures beyond liking
- Advanced instrumental analysis
- Implicit and explicit approaches
- Measuring behaviour
For more information visit the Eurosense website.