Design of Food Extrusion Dies course

Start

2020-02-13 at 00:00

End

2020-02-14 at 00:00
Close

Repeterende afspraak!

Wil je de gekozen optie voor alle repeterende afspraken doorvoeren of alleen voor deze afspraak?

One moment ...

The maximum amount of registrations has been reached. You can no longer sign up.

Location

Sion, Switzerland

This short course is presented by FiE in conjunction with FoodStream and the University of Applied Sciences and Arts Western Switzerland Valais (Hes-So Valais), Institute of Life Technologies.

FoodStream is an Australian company which, working with Gordon Young of FiE and extrusion specialist Dennis Forte, has been presenting extrusion training in countries including Australia, Thailand, Norway, and New Zealand for over 20 years. 

This course follows Food Extrusion Technology course being presented from 10 - 12 February, and which has been presented annually in Switzerland since 2018. This is the first time the Die Design program has been presented outside Australia.

For more information, please visit the FIE website.

Cookie settings
Close cookie-settings

Cookie settings

This website uses cookies. Read more about cookies in our cookieverklaring.


These cookies never collect personal data and are necessary for the correct functioning of the website.

These cookies collect data so that we gain insight into the use and can further improve this website.

These cookies are used by providers of external content that can be displayed on this website. For example video, marketing- and/or tracking cookies.