4th Food Structure and Functionality Forum Symposium


2021-10-19 at 00:00


2021-10-20 at 00:00

The maximum amount of registrations has been reached. You can no longer sign up.


Cork, Ireland

This event was initially planned for 14-18 June 2020, but was postponed due to the COVID-19 pandemic.

The symposium will bring together renowned speakers from academia and industry – the people that push the boundaries in food research and production.

Presentations will describe developments in food design and functionality that confront the challenges of a rapidly changing world.

Contributions are invited in the areas of macromolecular interactions in complex food systems, structure-function relationships, food materials science, alternative proteins, oral processing, digestion, advanced visualisation, novel imaging techniques and much more….

Conference topics:

  • Food Structures for a Sustainable World
  • Food Structures and Clean Label Products
  • Functional Foods for Calorie Reduction
  • Shaping the Proteins of Tomorrow
  • Designing Food Structures for Human Health

For more information visit the symposium website.

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