The topic of the 9th European Conference on Sensory and Consumer Research is 'A Sense of Innovation', with a specific attention to innovative approaches to study sensory perception in relation to preference, choice, and other types of behaviour.
EuroSense2020 is organised by the European Sensory Science Society (E3S) and the MOA Sensory Group. This event gathers sensory and consumer researchers, both academics and from industry, worldwide. The meeting is a unique opportunity for discovering the latest innovations in the field and for networking, as well as meeting up with colleagues and friends in a relaxed atmosphere.
Topics to be covered will include the contribution of sensory science as a multidisciplinary field applied to specific issues of general interest, and methodological considerations, in the form of factors, measurements, or data analysis approaches.
- Healthy eating
- Consumer behaviour
- Biology and neuroscience
- Policy and labeling
- Vulnerable populations
- Experience and branding
Methodological focus on:
- New technologies
- Measures beyond liking
- Advanced instrumental analysis
- Implicit and explicit approaches
- Measuring behaviour
For more information, please visit the EUROSENSE2020 website.