FoodMicro 2020 will feature an exciting line-up of expert speakers and an excellent platform for the exchange of scientific knowledge on the latest developments and emerging challenges of Food Microbiology, and provide a wonderful forum for you to refresh your knowledge base and explore the innovations in Food Microbiology. In keeping with the tradition of FoodMicro Congresses, the event will be a stimulating occasion both scientifically and socially. Undoubtedly, it will be a great opportunity to see old colleagues and make new contacts, as well as to interact with the leading scientists and researchers.

Topics to be discussed will include:

• Food microbial ecology
• Microbiome; factor affecting microbial diversity and physiology;
• Studying and enlightening food microbial ecosystem and microbiome;
• Scientific diversity serving food microbiology;
• Food safety in 2050 – is it too early?
• Controlling and predicting microorganisms in food ecosystems
• Food microbiology in the context of one-health

For more information visit the FoodMicro2021 website.