FoodMicro2021 - Next Generation Challenges in Food Microbiology


2021-09-19 at 00:00


2021-09-23 at 00:00

Repeterende afspraak!

Wil je de gekozen optie voor alle repeterende afspraken doorvoeren of alleen voor deze afspraak?

One moment ...

The maximum amount of registrations has been reached. You can no longer sign up.


Athens, Greece

FoodMicro 2020 will feature an exciting line-up of expert speakers and an excellent platform for the exchange of scientific knowledge on the latest developments and emerging challenges of Food Microbiology, and provide a wonderful forum for you to refresh your knowledge base and explore the innovations in Food Microbiology. In keeping with the tradition of FoodMicro Congresses, the event will be a stimulating occasion both scientifically and socially. Undoubtedly, it will be a great opportunity to see old colleagues and make new contacts, as well as to interact with the leading scientists and researchers.

Topics to be discussed will include:

  • Food microbial ecology
  • Microbiome; factor affecting microbial diversity and physiology;
  • Studying and enlightening food microbial ecosystem and microbiome;
  • Scientific diversity serving food microbiology;
  • Food safety in 2050 – is it too early?
  • Controlling and predicting microorganisms in food ecosystems
  • Food microbiology in the context of one-health

For more information visit the FoodMicro2021 website.

Cookie settings
Close cookie-settings

Cookie settings

This website uses cookies. Read more about cookies in our cookieverklaring.

These cookies never collect personal data and are necessary for the correct functioning of the website.

These cookies collect data so that we gain insight into the use and can further improve this website.

These cookies are used by providers of external content that can be displayed on this website. For example video, marketing- and/or tracking cookies.