The 7th symposium on Food Packaging will emphasise scientific developments supporting safety and innovation. It will be held on 24-26 February 2021 in Barcelona, Spain. The ILSI Europe International Symposium on Food Packaging is held every four years and internationally recognised as a scientific forum to discuss the science that ensures the safety and quality of food packaging. 

Abstracts can be submitted for the topics mentioned below:

1. Advances in analytical techniques
- Migrants from FCMs
- Micromaterials/nanomaterials
- NIAS

2. Progress in toxicological prediction and assessment
- In silico tools and modelling
- Bioassays
- Models for mixtures toxicity

3. Progress in risk assessment
- Role of TTC
- Food consumption data
- Micromaterials/nanomaterials
- NIAS

4. FCMs in circular economy
- Sustainability-by-design
- Recycling
- Innovative packaging
- Packaging needs of new food

For more information visit the ILSI website.