Webinar on Status of Flavor Research in Europe and its impact on the food system

Begin

28-09-2020 om 16:00

Einde

28-09-2020 om 16:45

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Online event

GIRACT invites you to be a part of its upcoming webinar on Status of Flavor Research in Europe and its Impact on the Food System by Andrea Cattaruza. The webinar will be conducted on 28th September 2020Monday.

GIRACT is the leading transnational business research & consultancy organization specializing in food ingredients, additives and related fine chemicals and technologies. They complete 50 years in this industry in 2020. Their unique feature is an unbiased 360-degree analysis through interviews with suppliers, end-users and expert in every market which adds great value to the clients. Giract is running an R&D/NPD accelerator programme to address R&D requirements which are not fulfilled in-house. In this regard, Giract invites expert speakers from the industry that benefits both the industry and the academic world from such shared knowledge.

Andrea Cattaruzza is an all-rounded food science professional with 30 years of a diversified career in a global organization and a multinational environment; as R&D executive at Mars Chocolate he contributed to shape the research agenda and translate science into innovation with a substantial track record of deliveries. Since 2018 he is Director and founder of AndCat Consulting Ltd, and is putting his experience and expertise to the service of the Food system, to help companies design their research strategies, to facilitate open innovation collaborations, to assess the scientific quality of research projects and programmes.

To take part in the webinar register here.

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