The 2nd edition of the postgraduate course will be held online. It provides the essential skills for designing healthy foods for specific categories of consumers in the European legislative framework of nutritional and health claims.
The course is aimed at PhD candidates, postdoctoral researcher, professionals from both academy and industry, that are interested in knowing how to design healthy foods for specific categories of consumers. An MSc level in human nutrition or food science, or alike, is requested. The attendants should have basic knowledge of human digestion processes and of food science and nutrition.
For more information visit the VLAG Graduate School website.