7th International Symposium on Food Packaging – Scientific Developments Supporting Safety and Innovation

The ILSI Europe International Symposia on Food Packaging are held every four years and are internationally recognised as a scientific forum to discuss the science that ensures the safety and quality of food packaging.

Main topics for this 7th edition are:

1. Advances in analytical techniques

• Migrants from FCMs
• Micromaterials/nanomaterials
• NIAS

2. Progress in toxicological prediction and assessment

• In silico tools and modelling
• Bioassays
• Models for mixtures toxicity

3. Progress in risk assessment

• Role of TTC
• Food consumption data
• Micromaterials/nanomaterials
• NIAS

4. Food Contact Materials in circular economy

• Sustainability-by-design
• Recycling
• Innovative packaging
• Packaging needs of new food

For more information visit the Symposium website.