The International Cheese Science and Technology Symposium is an event held by the International Dairy Federation every four years in different countries around the world. It is a prestigious scientific event recognized in the world cheese sector.

The enhanced 2021 format will provide access to an increased number of live and pre-recorded lectures, thematic exchange workshops, innovative interactive activities, virtual tours and numerous networking opportunities with researchers, emerging scientists, cheese experts and industry representatives.

For more information vivit the IDF website.