Since 2005, IAFP’s European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety. The symposium will be held virtually 27-28 April 2021.

This year ILSI Europe participates to the 2021 IAFP European Virtual Symposium through two Symposia supported by its Microbiological Food Safety 

Symposium 1
Validation of Control Measures for Foodborne Pathogens in Foods: Challenges and Solutions
Tuesday, 27 April 2021, 12:30 PM (CET)

Symposium 2
Processing Environment Monitoring in Low Moisture Foods Production Environments are We Looking for the Right Thing(s) / Microorganisms, in the Right Places?
Wednesday, 28 April 2021, 12:30 PM (CET)

For more details visit the ILSI website.