The Food Bioactives and Health Conference will take place on 21-24 June in Parma, Italy.
Main conference topics:
- Dietary intake and nutritional policy
- Gut microbiota
- Personalised nutrition
- Toxins & contaminants
- Glucosinolates & other organosulfur compounds
- Bioactive peptides & proteins
- Bioactive polysaccharides
- Fatty acids & sterols
For more information visit the Food Bioactives & Health Conference website.